Tasmanian Peated

UNEXPECTEDLY SMOOTH SINGLE MALT

 

Tasmanian Peated

Tasmanian Peated shows that where there’s smoke, there’s feeling. This is a new frontier, our island’s own peat bog & post malt smoking process, creates a lightly peated whisky for a bold palate. A delicately smoky dram to ignite the senses, best enjoyed by anyone, any way they like.

DARK LARK SINGLE MALT WHISKY

Inspired by the awe of the Tasmanian skies, the Aurora Australis becomes your canvas for an extraordinary, After Dark Single Malt. Taste the unexpected, an ultra-smooth, expression from LARK; bright honeycomb, light spiced oak and caramelised pineapple. Made to share.

TASMANIAN PEATED SINGLE MALT

 

A taste of the Tasmanian spirit. ​ A delicately smoky dram to ignite the senses. ​ Embark on a journey through the rugged depths of Tasmania, where enticing hints of woodsmoke dance on beautifully pristine air. This special single malt starts where our Central Highlands peat bog and the wild landscape meet. ​ ​

A wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed.​ ​ Enjoy neat by the crackle of a roaring fire, or elevate your favourite cocktail with a delicate touch of smoke.

Post malt smoking is quite unique in the whisky world. Traditionally the barley is kiln dried after the malting process. Our barley arrives at our Tasmanian distillery already malted, so ours is a process of post malt smoking. We smoke 2 tons of malted barley with 100kg of our very own peat over an extended period. This style of peat smoked barley imparts a different flavour profile than traditionally peated whisky. Expect more chocolate and earthy roasted coffee notes to come through.​

Nose

Earthy peat intertwined with a delicate floral character and sea spray

Palate

Floral peat develops amongst dark chocolate and oyster shell, with hints of coffee and marmalade

Finish

Ginger snap biscuit, sea spray and subtle ash